Program Objective: The Department of Plant Protection, which consists of two main fields of study—entomology and phytopathology—aims to train professionals and conduct research in the identification of pests (insects, mites, nematodes, and other insect pests), disease-causing agents (such as bacteria, viruses, and fungi), and weeds that cause economic losses in plant production. The program also focuses on determining their biological and ecological characteristics, their interactions with plants and with each other, as well as strategies for their management.

Core Courses in the Program: In addition to fundamental science courses, the plant protection program offers courses and practical training in meteorology, soil science, insect ecology, insect taxonomy, plant bacteriology, plant virology, mycology, agricultural pest management, vegetable diseases and pests, and diseases and pests of fruit and vineyards.

Required Qualifications: Individuals who wish to work in the field of plant protection are expected to have an interest in fundamental sciences, especially zoology, botany, and chemistry, and demonstrate success in these areas, along with a strong scientific curiosity.

Employment Opportunities: Graduates can find employment in the Ministry of Food, Agriculture, and Livestock, Provincial Agricultural Directorates-Plant Protection Branch, Quarantine Directorates, Research Institutes-Regional Agricultural Pest Research Institutes, Agricultural Research Institutes, Faculties of Agriculture-Plant Protection Departments, Agricultural Chemical Companies, Seed Production Companies, Insect Breeding Companies-Biological Control, Pest Control Companies-Environmental Health, Agricultural Consulting Firms, Private Farms and Greenhouses.